The Cooking in Peru
Recipes by traditional Peruvian families along with those of well known chefs, with glossary and restaurant guide.
Recipe for Chupe de Camarones (shrimp soup) and Empanaditas de Quesco.
Culinary History of Peru
Accompanied by four recipes.
Kitchen tested recipes for ají (chili) sauces, from the Agro Topara farm near Chincha, Peru.
Seven recipes, such as Pollo Al Ajo Estilo Peruano.
Ten recipes, such as Ceviche and Lomo Saltado, from RecipeSource.com.