Rhode Island Red Chowder
Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.

Creamy Scallop Soup with Mushroom-Asparagus Duxelles
Full, fast recipe making four servings.

Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth
Made with scallops, red and green pepper, and green beans.

Seafood Bisque
Full recipe using assorted shellfish, making four servings.

Scallop and Ginger Soup
Made with scallops, ginger, scallions, and fish stock.

Creamy Scallop Chowder
A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.

Seafood Chowder
Made with assorted shellfish, potatoes, and corn.

Crawfish Bisque with Crawfish Boulettes
Includes directions for making crawfish stock and the boulettes.

Bisque De Cribiches
Made with crayfish and coconut milk.

Great Bay Scallop Stew
Made with scallops, herbs, and milk.

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