Provides food service recipes in download formats.
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
Link Culinaire Recipes
A large index of chef recipes designed for restaurant use and large crowds.
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Recipes and Cooking
A selection of foodservice recipes using potatoes.
Recipes from Challenge
Recipes from a competition to develop recipes for schools.
Recipes for quantity seafood preparation.
More Quantity Cooking Sites